Amarone della Valpolicella 2013 – Dal Forno Romano

Tinto Gran Reserva de Dal Forno Romano

98 Parker y 96 Wine Spectator (2004)

Variedades: 60 % Corvina y Corvinone, 20 % Rondinella, 10 % Croatina y 10 % Oseleta. 

Cellore d´Illasi (Veneto - Italia)

Capacidad: 75cl

Graduación: 13%

Elaboración: Pasificación a la sombra durante varias semanas y selección de los mejores granos de uva para la extracción. Crianza de 36 meses en barricas nuevas de roble francés y de 24 meses en botella.

Notas de Parker sobre la añada 2004: The 2004 Amarone della Valpolicella is one of the most monumental young wines I have ever tasted. This is an especially silky, elegant Amarone from Dal Forno that avoids the heaviness of some previous vintages. Blackberry jam, crushed rocks, minerals, violets, new leather and bittersweet chocolate are some of the nuances that emerge over time. This is every bit as majestic as it was every time I tasted it from barrel over the last few years. The silky, exceptionally polished tannins make the 2004 approachable today, but the wine will be even better in a few years.
Anticipated maturity: 2014-2029. These two new releases from Romano Dal Forno are nothing short
of extraordinary. Unfortunately readers will have to wait until the Fall for the 2004 Vigna Sere (the
wine previously sold as Recioto), one of the most monumental young sweet wines I have ever had
the pleasure of tasting...and make no mistake about it, this is a wine I did not spit the last time I
sampled it!

Consumo 2022-2055