Amarone della Valpolicella 2009 – Dal Forno Romano

Tinto Gran Reserva de Dal Forno Romano

99 Parker, 94 Wine Spectator y 17 / 20 Jancis Robinson

Variedades: 60 % Corvina y Corvinone, 20 % Rondinella, 10 % Croatina y 10 % Oseleta.

Cellore d´Illasi (Veneto - Italia)

Capacidad: 75cl

Graduación: 13.5%

Elaboración: Pasificación a la sombra durante varias semanas y selección de los mejores granos de uva para la extracción. Crianza de 36 meses en barricas nuevas de roble francés y de 24 meses en botella.

Notas de "The Wine Advocate"

The Dal Forno family considered the idea of releasing their Amarone ten years after the harvest. If that plan had been implemented, this would be the vintage on the market now. The 2009 Amarone della Valpolicella Monte Lodoletta is a full and generous expression that delivers thick lines and robust flavors of dried blackberry, camphor ash, exotic cedar wood, licorice and tarry road pavement. This vintage saw average temperatures throughout the growing season with a few hailstorms along the way. Very dry weather led to some mild drought in July and August, with ensuing ripening and concentration of the clusters. I found this monumental wine to be irresistible when I first tasted it five years ago, and I consider it to have improved since then. This is one of the most complete and comprehensive vintages produced at Dal Forno, and it gives us an ample 360-degree view onto the might, brawn and potential of this icon wine from the Veneto. Its evolutionary track shows no sign of slowing down.

Consumo 2019-2045