Château Angélus 2014

Tinto reserva de Château Angélus

94+ Parker, 96 Suckling, 96 Decanter, 97 Wine Enthusiast, 95 Wine Spectator y 17,5 / 20 RVF

Variedades: 60% Merlot, 40% Cabernet Franc

A.O.C. Saint-Émilion (Bordeaux - Francia)

Capacidad: 75cl

Graduación: 14%

Elaboración: Crianza en barricas de roble francés.

Notas de Parker 

The 2014 Angelus has developed with some panache during its barrel maturation and now in bottle, it conveys attractive blackberry, briary and vanilla pod aromas, the oak neatly integrated. It is not the most powerful bouquet that Hubert de Boüard de Laforest has ever overseen, though it offers precision and focus. The palate is medium-bodied with fine tannin, a crisp line of acidity, quite compact and linear in the mouth with a subtle oyster-shell note that tinctures the black fruit towards the persistent finish. It is no showstopper, yet there is craftsmanship and terroir-expression here and it should drink well for two decades.

Notas: Château Angelus: A typical Saint-Emilion… Château Angelus is the story of the passionate involvement of the last four generations of the Boüard de Laforest’s family. The vineyards of Angelus are located closed to the famous village of Saint Emilion, next to the renowned south facing "pied de côte" site. The name of Angelus derives from a particularly ancient plot of vineyard, from which the men tending the vines were able to hear the angelus ringing out from all three angelus of the village churches, chapelle de Mazerat, the church of Saint Martin and and the church of Saint-Emilion. There, in the vineyards and in the wine processing areas, respect of traditional methods goes hand in hand with ongoing technical advancements so that each harvest, each vintage achieves its peak of perfection.That is why under the direction of Hubert de Boüard since the mid 1980’s, Angelus has created its reputation of producing one of the very foremost wines in its appellation. Elevated to Premier Grand Cru status in 1996, Angelus is clearly a château to seek out in all vintages. Located next to the town of Saint-Emilion and closed to the famous Ausone, Belair and Beauséjour, Angelus is made with Merlot (60%) and Cabernet Franc, (40%) A Famous Wine, with an undeniable constancy

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