Clío 2021

Tinto crianza de Bodegas El Nido

94 Peñín y 93 Parker, 95 Guía Repsol (2013)

Variedades: 70% Monastrell y 30% Cabernet Sauvignon

Jumilla (Murcia) - D.O. Jumilla

Capacidad: 75cl

Graduación: 15,5%

Elaboración: Crianza de 22-26 meses en barrica de roble francés y americano.

Notas de Cata Peñín sobre la añada 2011: Color cereza intenso, borde granate. Aroma complejo, expresivo, potente, fruta madura, especias dulces. Boca equilibrado, lleno, potente, taninos maduros, largo.

Notas de Parker sobre la añada 2017: The 2017 Clio was produced with 70% Monastrell and 30% Cabernet Sauvignon, and despite the warm and dry year, it has a little less alcohol than the 2016. It fermented in stainless steel with neutral yeasts and matured French and American oak barrels, where it also underwent malolactic and 23 months of élevage. Even this shows nice integration of the oak; Miguel Gil told me the wine from 2017 was so powerful and concentrated that it absorbed the oak like never before. And it's true that both wines from 2017 feel a lot less oaky and more balanced, and they have all the ingredients for a long time in bottle. There are some ashy and smoky undertones and a full-bodied palate with fine tannins a chalky texture and some sweet spices, still young and with a long life ahead of it in bottle. 50,000 bottles produced. It was bottled in September 2019.

Otras puntuaciones: 16,5 / 20 MV añada 2009

"Un estilo Nuevo Mundo, pero en el buen sentido: exótic, con eucalipto, menta y chocolate en nariz, gran plenitud en boca, aunque un poco excesivo en potencia. Servirlo fresco: los taninos son muy finos y no irritan."

Consumo 2024-2030