Domaine du Pégau «Cuvée Réservée» 2018 caja de 6 botellas

Tinto crianza de Domaine du Pégau

96 Decanter, 92-95 Parker y 93 Wine Spectator

Variedades: 80% Garnacha, 6% Syrah, 4% Monastrell y Cinsault

A.O.C. Châteauneuf-du-Pape (Vallée du Rhône - Francia)

Capacidad: 75cl

Graduación: 14,5%

Elaboración: Crianza de 24 meses en fudres de roble francés.

Notas de Parker sobre la añada 2009: Under the estate Domaine du Pegau label, the 2009 Chateauneuf du Pape Cuvee Reservee is spending a longer time in barrel and foudre than usual. Consequently, I tasted through three separate foudres, all of which looked spectacular. The final blend will probably be about 80% Grenache, 14% Syrah, 4% Mourvedre and 2% other varietals. The color is a dense black/ruby (one of the more opaque 2009s I saw), and the powerful nose offers up aromas of licorice, smoked herbs, charcuterie, bouquet garni, roasted meats, Peking duck, kirsch, blackberries and cassis. An enormous success, this cuvee has come on like gang busters since I tasted it last year, and may eclipse the stunning 2007. Given its tannin profile, the 2009 will require 5-6 years of cellaring and should keep for 30-35 years. Could this be a modern day version of Pegau’s compelling 1989 Cuvee Reservee? (Not yet released) One of the bastions of traditionalism in Chateauneuf du Pape is Domaine de Pegau, long owned by the Feraud family, and now run by the charming, talented Laurence, who was exceptionally well-schooled by her father, Paul. This nearly 50-acre estate fashions some of the longest-lived, most interesting wines of the appellation. The success they have enjoyed with their estate wines has allowed the Ferauds to branch out with a small negociant operation that includes selections Laurence makes through her contacts in the southern Rhone as well as wines she co-producers with another Chateauneuf du Pape name well-known for high quality, Andre Brunel.