El Nido 2017

Tinto Reserva de Bodegas El Nido

95+ Parker, 97 Peñín y 17 / 20 MV (2011)

Variedades: 70% Monastrell y 30% Cabernet Sauvignon

Jumilla (Murcia) - D.O. Jumilla

Capacidad: 75cl

Graduación: 15,5%

Elaboración: Crianza de 26 meses en barrica de roble francés.

Notas de Cata Peñín sobre la añada 2008: Color cereza, borde granate. Aroma especiado, tostado, complejo, expresión frutal, chocolate, cacao fino. Boca potente, sabroso, tostado, taninos potentes, largo.

Notas de Parker: The 2017 El Nido was produced with a blend of 70% Cabernet Sauvignon and 30% Monastrell fermented in stainless steel with neutral yeasts and matured in a combination of French and American oak barrels for 23 months. This regularly hits the scale at 16% alcohol; it's a ripe, powerful and heady Mediterranean red with generous oak produced in a very specific style that will not please everyone. This is heady and ripe, super powerful with concentration and clout, but in balance. As with the Clio, I feel the integration of the oak is better than ever. Don't get me wrong, this is still generously oaked and ripe. I often describe this as an XXL red but with balance. This has all the ingredients and balance to develop nicely and for a long time in bottle. It has to be one of the finest vintages for El Nido, more Mediterranean than the 2016. 5,500 bottles produced. It was bottled in September 2019.

Otras puntuaciones: 17 / 20 MV sobre la añada 2011

"Especias dulces (canela, clavo, pimienta), madera más perceptible en boca que en nariz, pero untuoso y goloso. Perfecto punto de madurez. Armonioso: no da impresión cálida pese a su grado alcohólico."

Producción limitada: 5.000 botellas.