Flor de Pingus 2022

Flor de Pingus 2022

Tinto crianza de Dominio de Pingus - Peter Sisseck

94-95 Parker y 94 Atkin, 96 Suckling (2021), 96 Peñín (2021), 93 Wine Spectator (2021)

Variedades: 100% Tempranillo

Quintanilla de Onésimo (Valladolid) - D.O. Ribera del Duero

Capacidad: 75cl

Graduación: 15%

Elaboración: Agricultura biodinámica. Crianza de 14 meses en barricas de roble francés.

Notas de "The Wine Advocate" sobre la añada 2021

The 2021 Flor de Pingus is a village wine from La Horra, made with small vinifications by plot and then a blending exercise, so it's the wine they feel is most their style. They look for texture, looking for a delicate and elegant wine. The nose is very subtle and harmonious, super clean and with a lot of focus. There are no traces of oak on the nose. The profile of the wine is more in line with 2018 or 2016 than with 2015 or 2019. This has a velvety texture, an elegant mouthfeel and some restraint (he thinks the warm summer in 2021 made the plants slow down), and it is fresher than the wine from 2020. There's a very fine thread, with chalky and very elegant tannins. This delivered what the wine promised from barrel. Starting in 2023, the wine will be certified organic. They produced around 96,300 bottles and some larger formats. It was bottled in June 2023.

Notas de Cata de Peñín sobre la añada 2010: Color cereza, borde granate. Aroma especiado, expresión frutal, roble cremoso, tostado, complejo, hierbas de monte, fruta roja. Boca potente, sabroso, tostado, taninos potentes, buena acidez.

Consumo 2025-2032