Marqués de Murrieta Reserva 2018 Magnum

Tinto reserva de Marqués de Murrieta

94 Parker, 94 Atkin, 94 Suckling y 92 Peñín

Variedades: 87% Tempranillo, 6% Graciano, 5% Mazuelo y 2% Garnacha

Logroño (La Rioja) - D.O. Ca. Rioja

Capacidad: 150cl

Graduación: 14%

Elaboración: Crianza durante 22 meses en barricas roble americano y 12 meses en botella.

Notas de The Wine Advocate

The flagship red 2018 Rioja Reserva was produced with a blend of 86% Tempranillo, 8% Graciano, 4% Mazuelo (a.k.a. Cariñena) and 2% Garnacha selected from their 300 hectares of vineyards that exemplifies the character of the vintage and the place. 2018 was a year with good rain and a cool season that resulted in a late harvest, which started on October 1 and was slow and delivered grapes with good freshness. Each variety and plot fermented separately in stainless steel. and the wines aged separately in American oak barrels for 21 months and then settled in concrete until bottling. It follows the path of the 2016, where I noticed a change that is taken further in this, controlling the power and increasing the freshness. It's very aromatic, a year completely different from the 2017; it has less structure and more freshness and subtler balance and enough oomph, concentration and power neatly compensated by freshness. I believe 2018 was a very good vintage to implement this change. It's perfumed, fresh, elegant and medium-bodied, with a velvety texture. Superb! 960,000 bottles produced.

Notas de Cata de Peñin: 

Consumo