Pingus 2004

Pingus 2004

Tinto Reserva de Dominio de Pingus - Peter Sisseck

100 Parker y 96 S. Tanzer

Variedades: 100% Tempranillo

Quintanilla de Onésimo (Valladolid) - D.O. Ribera del Duero

Capacidad: 75cl

Graduación: 15,4%

Elaboración: Agricultura biodinámica. Crianza de 18 meses en barricas de roble francés.

Notas de Parker sobre la añada 2008: The 2008 Pingus had just been bottled when I tasted it. Deep purple in color, it sports a splendid aromatic array of smoke, mineral, Asian spices, incense, lavender, and black cherry. On the palate it exhibits outstanding volume, intense fruit, power combined with elegance, and a long, smooth finish. It is a complete, virtually seamless wine that might one day achieve perfection. Give it 5-7 years of cellaring and drink it from 2016 to 2033.

Notas de Cata de Peñín:

Consumo recomendado de 2014 a 2044

Producción limitada a 5.970 botellas.