Pingus 2018

Pingus 2018

Tinto Reserva de Dominio de Pingus - Peter Sisseck

100 Parker, 99 Atkin, 98 Peñín, 98 Decanter y 97 Suckling

Variedades: 100% Tempranillo

Quintanilla de Onésimo (Valladolid) - D.O. Ribera del Duero

Capacidad: 75cl

Graduación: 15,5%

Elaboración: Agricultura biodinámica. Crianza mínima de de 21 meses en barricas de roble francés.

Notas de "The Wine Advocate"

I was really looking forward to the bottled version of the 2018 Pingus after a great showing of the cask sample last year. Part of the wine matured in 20,000-liter oak casks, so it's not all barrique. This is the first time they used the vats, and based on the results, Sisseck thinks in the future Pingus will be around 50% in oak vats. The Pingus vines were planted in 1929 in two different sectors of the village of La Horra, Barroso and San Cristobal and contain some 2% other varieties. The vineyards are certified organic and biodynamic and are manicured like few vineyards in Spain. The wine is subtle and harmonious, elegant and insinuating, with all the components in very good balance. This is precise and pure; Sisseck is thorough and meticulous, and the wine shows that precision. This follows the line of the 2016, showing very well even if it was bottled only one month before I tasted it. 9,300 bottles were filled in August 2020.

Notas de Cata de Peñín sobre la añada 2012: Color cereza, borde granate. Aroma fruta madura, hierbas silvestres, especiado, roble cremoso, mineral. Boca sabroso, largo, balsámico, elegante, equilibrado.

Consumo 2022-2035