Pingus 2019

Pingus 2019

Tinto Reserva de Dominio de Pingus - Peter Sisseck

99 Parker, 99 Suckling, 99 Peñín y 98 Atkin

Variedades: 100% Tempranillo

Quintanilla de Onésimo (Valladolid) - D.O. Ribera del Duero

Capacidad: 75cl

Graduación: 15,5%

Elaboración: Agricultura biodinámica. Crianza mínima de de 21 meses en barricas de roble francés.

Notas de "The Wine Advocate"

I tasted the bottled 2019 Pingus two weeks after bottling. Even at this early stage and after the operation, the wine is super harmonious and elegant. They really outdid themselves here and produced an amazingly fresh, aromatic and harmonious wine in a warm vintage. It's incredibly textured, with refined, very fine-grained and chalky tannins. It's very balanced, and there's no excess of anything; it has 14% alcohol, perfect ripeness and a velvety mouthfeel. It gets more floral with time in the glass, getting nuanced and really interesting. It delivers what the barrel sample promised one year ago, when the wine already surprised me. I think the word that best describes this wine is precision—it's clean, focused, balanced and delineated. Bravo! 7,900 bottles produced. It was bottled in September 2021.

Notas de Cata de Peñín sobre la añada 2012: Color cereza, borde granate. Aroma fruta madura, hierbas silvestres, especiado, roble cremoso, mineral. Boca sabroso, largo, balsámico, elegante, equilibrado.

Consumo 2022-2030